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Ethiopian Pepper & Spice is an introduction to the primary ingredients that color the rich history of Ethiopian Spice Blending traditions.
Black Cumin Seeds
Ethiopia black cumin (Nigella sativa), also kalonji, is one of the most common spices in the horn of Africa country, with a history of enriching cuisines for generations.
Black Cardamom (Whole And Seeds)
Aframomum corrorima is a species in the ginger family, Zingiberaceae. The spice, known as Ethiopian cardamom, false cardamom, or korarima, is obtained from the plant's seeds,
Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking.
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.
Moringa oleifera is a fast-growing, drought-resistant tree of the family Moringaceae, native to the Indian subcontinent.